How to make a chocolate cake
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Ingredients ; cup (142g) all-purpose flour ; cup (200g) granulated sugar ; Tbsp (35g) Dutch process cocoa powder, ; tsp baking soda ; tsp salt ...
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Ingredients. 1x 2x 3x · ▢ 2 cups all-purpose flour · ▢ 2 cups sugar · ▢ 3/4 cup unsweetened cocoa powder · ▢ 2 teaspoons baking powder · ▢ 1 1/2 ...
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CHOCOLATE CAKE · 1 3/4 cups all purpose flour, or (plain flour), (8 oz | 227 g) · 3/4 cup unsweetened cocoa powder, (2.6 oz | 75 g) or regular Hershey's cocoa ...
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One Bowl Chocolate Cake ; Mix Dry Ingredients. Stir or whisk together sugar, flour, cocoa, baking powder, baking soda, and salt until evenly ...
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Ingredients. US Customary Metric. 1x 2x 3x · 1 ¼ cups all-purpose flour · 1 ¼ cups granulated sugar · ¼ cup unsweetened cocoa powder · ½ tsp baking ...
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Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine. · Add eggs, milk, oil and ...
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Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
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Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a ...
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You can prepare the chocolate buttercream 2-3 days in advance. Cover and refrigerate, then bring to room temperature before spreading onto/ ...
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FOR THE CAKE · 2 cups sugar · 1 ¾ cups all-purpose flour · ¾ cup cocoa powder · 1 ½ teaspoons baking powder · 2 teaspoons baking soda · ½ teaspoon sea ...
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